🎓 Our Baking Courses
At our London bakery, we believe baking is not just a skill — it’s an art filled with creativity and passion. That’s why we offer specially designed baking courses for beginners, enthusiasts, and future professionals. Whether you want to bake at home or start your own business, our courses will guide you step by step with hands-on experience.
Perfect for: First-time learners & home bakers
Week 1 – Basics of Baking
Focus: Introduction & Foundation Skills
- Understanding baking ingredients (flour, sugar, butter, eggs)
- Measuring techniques & basic tools
- Oven usage and temperature control
- Basic sponge cake preparation
- Simple cookies baking
Week 2 – Cake Making Essentials
Focus: Core Baking Skills
- Different types of cakes (vanilla, chocolate)
- Mixing techniques (creaming, folding)
- Cupcakes and muffins preparation
- Baking troubleshooting (common mistakes & fixes)
Week 3 – Frosting & Simple Decoration
Focus: Presentation Skills
- Types of creams (buttercream, whipped cream)
- Basic frosting techniques
- Cake layering and simple designs
- Cupcake decoration
Week 4 – Practical & Final Project
Focus: Hands-on Practice & Confidence
- Preparing a complete cake from scratch
- Designing and decorating your own cake
- Time management in baking
- Final evaluation & feedback
Weekly Class Timing Example
- Monday: 10:00 AM – 12:00 PM
- Wednesday: 10:00 AM – 12:00 PM
- Friday: 10:00 AM – 12:00 PM
(You can adjust timing based on your bakery schedule)
Perfect for: Intermediate learners & creative bakers
Week 1 – Advanced Baking Techniques
Focus: Perfecting Cake Base
- Advanced sponge techniques (soft & even layers)
- Flavor variations (chocolate, red velvet, fruit-based cakes)
- Cake leveling and layering methods
- Avoiding common baking mistakesÂ
Week 2 – Creams & Frosting Mastery
Focus: Professional Finishing
- Types of frosting (buttercream, whipped cream, ganache)
- Smooth finishing techniques
- Sharp edges and clean cake structure
- Piping basics and patterns
Week 3 – Fondant & Cake Designing
Focus: Creative Decoration
- Working with fondant (covering & shaping)
- Theme-based cake designs
- Use of colors and textures
- Decorative elements (flowers, figures, toppers)
Week 4 – Advanced Decoration & Final Project
Focus: Professional Skills
- Multi-layer cake assembly
- Advanced decoration techniques
- Designing a complete theme cake
- Final project presentation & evaluation
Weekly Class Timing Example
- Tuesday: 10:00 AM – 12:00 PM
- Thursday: 10:00 AM – 12:00 PM
- Saturday: 10:00 AM – 12:00 PM
(You can adjust timing based on your bakery schedule)
Perfect for: Aspiring bakery owners & professionals
Week 1 – Professional Baking Foundations
Focus: Mastering Core Skills
- Advanced baking techniques for cakes, pastries & desserts
- Understanding ingredients in depth
- Consistency in baking quality
- Time management in professional baking
Week 2 – Advanced Production & Menu Planning
Focus: Bakery Operations
- Bulk production techniques
- Creating a bakery menu (cakes, desserts, beverages)
- Cost calculation and portion control
- Maintaining quality and presentation standards
Week 3 – Business & Branding Basics
Focus: Starting Your Bakery
- Branding and naming your bakery
- Pricing strategies and profit margins
- Customer handling and service experience
- Social media and online marketing basics
Week 4 – Business Setup & Final Project
Focus: Real-World Application
- Setting up a bakery (equipment & layout)
- Order management and workflow
- Creating and presenting your own bakery concept
- Final evaluation & feedback
Weekly Class Timing Example
- Monday: 2:00 PM – 4:00 PM
- Wednesday: 2:00 PM – 4:00 PM
- Friday: 2:00 PM – 4:00 PM
(You can adjust timing based on your bakery schedule)
Our Baking Courses Pricing
Choose the perfect course and start your baking journey today.
Beginner Baking
- 4 Weeks
- 3 Days / Week
- 2 Hours / Session
- Beginner
- Certificate
- Materials Included
Advanced Cake & Decoration
- 4 Weeks
- 3 Days / Week
- 2 Hours / Session
- Intermediate / Advanced
- Certificate
- Materials Included
Professional Baking & Business
- 4 Weeks
- 3 Days / Week
- 2 Hours / Session
- Professional
- Certificate
- Materials Included